PUMPKIN SPICE WHIPPED CREAM RECIPE HOW TO
How To Make Iced Pumpkin Spice LatteĪdd 2 shots espresso (or ½ cup extra-strong brewed coffee), 1 cup chilled milk, 1 tablespoon pumpkin puree, ¼ teaspoon pumpkin pie spice, ¼ teaspoon vanilla extract, and 2 teaspoon maple syrup to a blender.īlend until everything comes together and becomes frothy. Whipped Cream – Skip it if watching calories. Other sweeteners like sugar, honey, or sugar-free options like stevia or monk fruit also work great. Maple Syrup – Adjust the quantity according to your taste. Pumpkin Pie Spice – You can either use the store-bought one or try my DIY Pumpkin Spice recipe.
Pumpkin Puree – Use canned or try my homemade Pumpkin Puree recipe. Skim, low fat, or plant-based, all works great. Milk – I like to use whole (full-fat) milk for a rich and creamy texture but you can use whichever milk you want to. Use your Moca Pot, French Press, South Indian Filter, or a regular brew machine to brew the coffee. IngredientsĮspresso – At Starbucks, they make this drink using espresso but you can use strongly brewed coffee too. So get going and make yourself a tall glass of this refreshing Iced Pumpkin Latte and thank me later. It is much much economical to make at home.Use whichever milk you like, adjust the sweetness as per your taste and use any coffee instead of espresso if you don’t have an espresso machine. You can customize it as per your taste.Homemade is less sugary and low in calories.Sweetened with maple syrup and some whipped cream on top, this one is perfect to serve to your guests too.Īlthough you can grab a glass of this goodness at Starbucks, I have so many reasons why you should make it home. It has a perfect strong flavor of coffee with a hint of pumpkin and pumpkin pie spice. Of all the recipes that I make using pumpkin, this Starbucks copycat chilled Pumpkin Spice Latte is made on repeat as my husband and I are crazy about its taste. From soups to curries to dessert, I add them to everything I cook. This Recipe is for you to keep.Īs soon as the fall sets in, I make a big batch of my Homemade Pumpkin Puree and Pumpkin Pie Spice Mix and use them in my recipes in every possible way that I can. That perfect strong flavor of coffee with a hint of pumpkin and pumpkin pie spice, sweetened with maple syrup and some whipped cream on top, this one is perfect to serve this fall. Easy, quick, and unique, this one will surely ‘WOW’ you with its taste. There is nothing like a tall glass of chilled coffee on a cozy evening when you just want to sit and relax with your family, and this Iced Pumpkin Spice Latte is my favorite when it comes to Fall and Winter. Want to try some variations of coffee, try these – Turmeric Latte, Dalgona Coffee, Vietnamese Coffee, Nutella Coffee, Turmeric Coffee, and Beaten Coffee. It’s made using real pumpkin, can be made with your choice of milk (dairy or plant-based), and is perfect to sip on warmer fall and autumn days. This Starbucks Copycat Iced Pumpkin Spice Latte takes 5 minutes to come together.
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